The Westchester restaurant scene is about to get a lively new addition with the opening of Drunken Taco Bar, a fusion of Miami's vibrant energy and New York's classic style. This restaurant, previously known as Little Drunken Chef, has undergone a transformation under the leadership of owners Carlos Garcia and Fredy Duarte, who bring their unique vision to the table. The name itself hints at a playful and energetic atmosphere, and the menu reflects this spirit with a diverse range of dishes and drinks.
One of the key aspects of Drunken Taco Bar is its emphasis on sharing. Garcia and Duarte have crafted a menu that goes beyond traditional Mexican cuisine, offering a variety of small and large plates. From fusion dishes like pork osso buco and pulled pork burgers to more classic Mexican favorites, the menu caters to a wide range of tastes. The restaurant also features rice bowls, soups, salads, quesadillas, wraps, wings, fried calamari, and empanadas, showcasing their commitment to variety and innovation.
The taco platters, of course, are a highlight, with options spanning from fish to cauliflower and falafel. This attention to detail and creativity in menu design is a testament to the owners' passion for the culinary arts. Garcia, a Guatemala native with over two decades of experience in the kitchen, and Duarte, who brings a wealth of industry knowledge, have clearly put their stamp on the restaurant's identity.
The interior design of Drunken Taco Bar is just as vibrant and playful as the menu. The bi-level space has been refreshed with colorful lights, hanging greenery, and pink neon signs that add a touch of Miami-style flair. The second floor, with its loungey seating and an additional bar, provides a unique perspective of the main dining area, creating a sense of intimacy and exclusivity.
A standout feature is the mural by artist William Panama, which reimagines Marilyn Monroe with a Mexican twist. The image, featuring a martini glass overflowing with a cup, is a clever play on words, inviting diners to indulge in the restaurant's offerings. The attention to detail in the decor and the overall ambiance is a clear indication of the owners' dedication to creating a memorable dining experience.
Drunken Taco Bar's drink menu is equally impressive, with a focus on inventive cocktails. From frozen and on-the-rocks margaritas with unique flavors like mango, coconut, and strawberry to the jumbo 'La Bichota' option, the bar aims to cater to a variety of palates. The menu also includes creative cocktails like the Don Cadillac and Strawberries & Cream, as well as mocktails, draft and bottled beers, wine, and a range of non-alcoholic beverages.
The restaurant's address is 91 Mamaroneck Ave., and it will be open from 11 a.m. to 9:30 p.m. on weekdays, extending its hours to 10:30 p.m. on Friday and Saturday. The prices are reasonable, with small plates ranging from $10 to $16, taco platters from $17 to $19, rice bowls from $20 to $24, and large plates in the $25 range. The second floor can accommodate up to 45 people and is available for private and large parties.
In addition to the regular menu, Drunken Taco Bar is set to introduce brunch menus with unlimited mimosas and a happy hour, further enhancing its appeal. The restaurant's owners, Garcia and Duarte, are clearly passionate about creating a space where people can relax, share, and enjoy good food and drinks. With their combined experience and unique vision, they are poised to make a significant impact on the Westchester dining scene.
As an expert in the food and dining industry, I find Drunken Taco Bar's approach to be refreshing and innovative. The fusion of Miami's energy and New York's style is a unique selling point, and the attention to detail in both the menu and the ambiance is commendable. The restaurant's focus on sharing and creating a relaxed atmosphere is a welcome addition to the Westchester culinary landscape, and I am eager to see how it evolves and captivates the local community and beyond.
